DOMU

DOMU originally started in November of 2016 in the Audubon Park District of Orlando, Florida. Created by chef/owner Sean “Sonny” Nguyen, his vision was brought to life with a neighborhood restaurant and bar that offered house made noodles, creative takes on small plates and seasonal cocktails. DOMU is a slang term for “a dream come true” and the ambiance oozes that ideology of going against the grain and creating something unique. Learning true japanese techniques and infusing them into the chef’s modern day take was the heart and soul of this concept. Fueled by 90s hip-hop, as biggie said it best, “it was all a dream…”